Positiontitle
Line Cook / Kitchen Assistant
Sectorname
Accommodation & Food Services
Subsectorname
Full-Service Restaurants
Positiondescription
This restaurant is looking for Line cooks who are responsible for setting up their stations and restocking items. They will also organize, sanitize and clean the kitchen, storage areas and coolers. Line cooks must possess basic cooking skills. They must also understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers.
Candidateexperiencequalificationsskills
Flexible experience NYC Food Handler's License preferred ? MUST be reliable and punctual. ? Two years experience working in a commercial kitchen as a cook or assistant cook ? Maintain friendly, helpful and positive attitude at all times ? Ability to comprehend and follow written and verbal direction ? Communicates information effectively and efficiently ? Able to work nights, weekends and holidays, and variable schedule, per business needs ? Ability to multi-task and prioritize; Comfortable working in fast-paced environment ? The ability to perform the physical requirements of the position (stand for long periods, and lift up to 30lbs.) ? Able to prepare culturally diverse meals ? Knowledge of all Health and Sanitary Codes ? Comfortable with handling basic Computer skills, Internet ? Valid NYC DOHMH Food Protection Certificate required
Leadfulfillmentcenter
52852
Jobfamilyname
Upper Manhattan
Positiontype
Food Service and Accommodations